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How to make an oven fillet

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Fillet can be defined as a clear, fork-free fish, prepared by creating a longitudinal incision parallel to the fish's spine and pulling it quietly, where it is removed with the forks attached to it and the guts, and then cut into thin slices.

Speaking of filet fish and availability in markets, it is available fresh or frozen.

It can be done at home, who has experience of it. Children prefer this type precisely for ease of eating and have lovers of all classes and ages because of its diversity of recipes, its different taste and ease of eating.

Oven fillet thickness

  • 11/2 fillet thickness
  • 4 potatoes, sliced
  • 5 garlic cloves
  • 1 hot green pepper
  • 1 cup chopped parsley
  • 1⁄2 cup chopped coriander
  • 1 tbsp thickness spices
  • 2 tbsp sumac
  • 1 cup olive oil
  • 2 tbsp cummins
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon salt
  • 1⁄2 cup lemon juice

Oven fillet thickness method

Using water, flour, and vinegar, thoroughly clean the fish.

Remove garlic and chillies, then add coriander, parsley, fish spices, salt, cumin, lemon juice, olive oil, black pepper and sumac. Then mix them well.

Soak the fish after seasoning in the previous mix for an hour.

In a tray, wrap the potato slices, then the fish, cover with tin paper.

Place the tray in the oven at 180 degrees on the medium shelf, until fully matured for about 60 minutes.

Open the grill and then remove the tin sheet to brown the fish slightly. And serve it hot.

Fish fillet with thieves

Thieves Fillet

  • 1 kg fillet thickness
  • 1 teaspoon quantum
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon rosemary
  • 1⁄4 teaspoon turmeric
  • 2 tbsp chopped parsley
  • 3 chilli beads
  • 4 teaspoon olive oil
  • 1 cup cream cooking
  • 1 cup milk
  • 4 tsp flour
  • 1⁄4 cup lemon juice
  • 4 tbsp butter

How to make thieves fillet

  1. Season the fish slices with all the spices and salt on both sides.
  2. Fry the fillet in a frying pan, over medium heat.
  3. In a saucepan, melt the butter and then add the flour, stirring for 2 minutes.
  4. Pour the milk gradually, stirring, until the texture is coherent. Then add the lemon. And then cream and stir well.
  5. In the serving dish, pour the fish, then pour the sauce over it and serve hot

Fried Fish Fillet

Fried fish fillet ingredients

  • 1 egg
  • 2 cups milk
  • 1 cup with stamps
  • 8 piece fillet thickness
  • 1⁄2 teaspoon lemon juice
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon salt
  • 2 teaspoons sodium bicarbonate
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 4 cups vegetable oil

How to make fried fish fillets

  1. Whisk the eggs with the milk in a bowl, and set aside the mixture.
  2. Mix the flour with the breads in another bowl, set aside the mixture.
  3. Place black pepper, sodium bicarbonate, garlic, salt, paprika and lemon juice in a deep bowl, and mix the ingredients well. Then place the fish fillets and leave for 30 minutes.
  4. In a frying pan, heat the oil well. Then dip the fish into the milk and egg mix, and then in the flour mixture. And fry them to maturity, to turn golden, and serve the fish hot.

Hot Fillet Fish

Fillet Hot Thickness

  • 4 large fillet thickness chip
  • 5 garlic cloves, chopped
  • 6 hot green pepper beads, chopped
  • 1 tbsp tomato paste
  • 2 tbsp lemon
  • 11/2 cup olive oil
  • 1/2 teaspoon slash
  • 11/2 teaspoon salt
  • 1 lemon bead, slices for decorating

How to make a hot fillet

  1. In a large frying pan, heat the oil to a simmer, then add the garlic, pepper, tomato paste and slash, and leave the mixture on the heat to boil, stirring for 10 minutes.
  2. Remove the mixture and allow to cool. Then add the lemon juice and mix. Then pour it into a tight box.
  3. Wash the fish fillets with water, then cut into large slices. Then dip in the hot oil mixture from both sides, close the case and refrigerate for 2 hours.
  4. In a large frying pan, attach the fish slices and fry for 4 minutes until ripe.
  5. Place the fish on a serving plate, garnish with lemon slices.