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Napolitan Pizza Secret Recipe


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Napolitan Pizza Secret Recipe

  • Naples pizza dates back to people who wanted to retain the ancient tradition of authentic taste.
  • Well-secured ingredients include high-purity Italian flour, San Marzano tomatoes and mozzarella de Buvala, a fresh mozzarella made in buffalo milk.
  • San Marzano tomatoes are special because they grow in volcanic soil with a sweeter taste and less acidic nature.

Things to Remember

Pizza only uses manual dough that does not need to be rolled using any mechanical method. Also, the diameter of pizza cannot exceed 35 cm and should not be more than one third of a centimeter thick at the center. The prerequisite is to bake it in a vaulted wood oven kept at 900 degrees Fahrenheit for 60-90 seconds.

Creating a Naples pizza is art because it is an ideal combination of exotic ingredients and traditional cooking style.

Secret ingredients

  1. First of all, you need strong pillow flour, salt and yeast to prepare the dough.
  2. Next, you are asked to work on the topping that includes plum tomatoes, extra virgin olive oil, fresh grated parmesan cheese, basil leaves, dried oregano, chopped mozzarella and ground black pepper.
  3. You can add an extra layer such as finely chopped garlic cloves, rosemary branch, grated talegio, stains, courgettes, aubergines, prosciotto and watercress leaves to highlight the flavor.


Preparation starts with preheating the oven at 500 degrees Fahrenheit, after that, you can knead the dough by mixing the flour, salt, yeast and lukewarm water together but do not let it become too sticky.

Make a ball out of it and leave it idle for 5 minutes after covering with a cloth. Later, divide the dough into two parts with each kneading for some time and forming the balls. Now, take a clean cloth and sprinkle some flour on it.

Then place the dough on it and then cover with a slightly wet cloth. Let it rise in warm atmosphere for 30 minutes.

Go ahead and get the tomatoes in a bowl

Slightly mash them, season with pepper and salt to taste, and thoroughly combine. Now, find a clean surface and spray the flour on it. Furthermore, spread the paste with your fingers and shapes round with a frame.

The dough should be as thin as possible and pie-like but should not be divided. Now, take out two large baking sheets and sprinkle them with breadcrumbs. Next, place the pizza bases on top and spread the tomatoes on top evenly. You should avoid putting too much tomatoes so as not to spoil the pizza.

Sprinkle with olive oil, sprinkle with parmesan cheese, add basil leaves or cover with oregano and place mozzarella.

You can add a layer of your choice.

The preparation should be placed in a hot oven for more than 7 minutes or more if you want the pizza to be crispy.

Remove from the oven and it will be ready to eat after spraying a little olive oil.