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How a liar munto works


 


Saudi cuisine is a well-known kitchen with rich ingredients, predominantly spices inspired by the life of Bedouin.


The most popular food in Saudi Arabia contains basmati rice, meat and curd.


Although technology and modern farming methods have made most land in Saudi Arabia arable, Saudi cuisine has not changed in thousands of years.


One of his most famous capsicum eaters is lying, honeycomb and Abu Dhabi.



Lying Munto Amounts


  • 1 grated onion bead
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon cummins
  • 1⁄2 kg minced meat
  • 1 grain green pepper sliced
  • 1 onion bead, sliced clip
  • 1⁄2 kg lush paste
  • 1⁄2 kg pressed tomatoes
  • 3 tbsp cream cheese
  • 1 cube chicken broth
  • 1Caddy cream


Lying Mantu Method


  1. In a side bowl, mix the onions, meat, squeezed tomatoes, chicken cube and spices and stir them to combine.
  2. Two chip sections. Cut from the middle, then stuff with the meat mixture and finger-shaped wrap.
  3. In a birx tray, place the sliced onions and then green pepper. Then put the fingers on the finger.
  4. In a side bowl, mix the cheese with the cream and a little water well. Then pour it on the mantou.
  5. Enter the tray to the oven at 180 ° C for 30 minutes. And when her face blazes and she ripens out, her feet are hot.


Lying chutney


Lying chopsticks with sauce



  • 1⁄2 kg Sambosa paste
  • 1⁄2 kg minced meat
  • 1 onion pill
  • 1⁄2 teaspoon problem spices
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1 tomato grain
  • 1 garlic clove
  • 1 spoon tomato sauce
  • 2 tbsp olive oil


How to Work a Lying Mantu with Sauce


  1. In a bowl mix the onion, mince and spices, place in the dough after dividing it into two sections and wrap the rolls, then place in the tray
  2. In a sauce, place the garlic with olive oil, then add the tomato and spice sauce, then the tomatoes and a little water and leave for 2 minutes until you are spiced.
  3. Place the sauce over the dough and place in the oven after covering with tin paper at a low temperature for 15 minutes until cooked. And serve it hot.



Lying Mantu Chip

Amounts of Liar Mantu with Chip


  1. 1 grated onion bead
  2. 1⁄2 teaspoon salt
  3. 1⁄2 teaspoon pepper
  4. 1⁄2 teaspoon cummins
  5. 1⁄2 kg minced meat
  6. 1⁄2 Kilograms Dough Chip
  7. 1 Package Dill
  8. 2 garlic cloves
  9. 2 tablespoons liquid cheese
  10. 1 cube meat broth
  11. 1 cup boiling water


How lying mantu works with chips


  1. Over a high heat, stew the mince until it changes colour, then place the onion and garlic while stirring.
  2. Add all the spices to season the meat, then add the dill after finely chopping.
  3. Roll out the chips and chop, then place a proper amount of meat and roll into a coil, and place in the tray.
  4. In a bowl add water, cheese, broth cube and stir well. Then add the mixture to the chips. Cover with tin paper and place in the oven for 20 minutes. Blush it from the face and then serve it hot.



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