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How to Work Fast Cookers

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Fast Cooking

Due to time constraints we need to bring meals or fast cooks most of the time.

After all, we can get fast food from restaurants, but not always: first to keep us healthy and second to keep us out. So ma'am, we'll get you the most fast and healthy cooking that doesn't take much of your time. 

The fast lives we now live have forced families to take refuge in easy ways from which we can prepare delicious chicken dishes that need no more than half an hour to prepare.

Quick Cooking

  • 4 thigh chicken clip cubes and vacuum
  • 100 grams tahini
  • 1 cup yogurt
  • 1 medium onion pill, chopped
  • 1⁄2 lemon pill
  • 1 tbsp oil
  • 1 tbsp parsley
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon sumac

Fast Cooking Method

In a saucepan, heat the oil and then place the onion, salt, black pepper and sumac, stirring and lifting from the heat.

In an outer bowl mix the remaining ingredients together, then pour with the chicken in the Birx bowl and insert the oven until its face is browned. Take it out and serve it hot.

Instant chicken cookers

Chicken steak is an instant chicken cooker that is served at any time as a lunch or dinner. The method is as follows.

Chicken Steak

  • 2 teaspoons butter
  • 1⁄2 kg chicken fillet
  • 1⁄2 tablespoon salt
  • 1⁄2 tbsp black pepper
  • 1⁄2 tbsp garlic powder
  • 1⁄2 tablespoon BBQ sauce

How chicken steak works

  1. Season the chicken with the seasoning mixture well, and leave for 5 minutes.
  2. In a pan on the heat, melt a piece of butter, then place the steak and stir on both sides until ripe.
  3. Serve hot steak with fries

Easy and fast chicken cooking

Easy and fast chicken cooking

  • 1 chicken mince breast
  • 1 chopped onion bead
  • 1 garlic clove, chopped
  • 1 sliced tomato grain
  • 4 tsp flour
  • 1⁄2 a glass with stamps or as needed
  • 1⁄2 teaspoon turmeric
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon salt

Easy and fast chicken cooking

  1. In a bowl add onion to chopped chicken, garlic and tomatoes. Then toss the mixture back together.
  2. Season with salt, pepper and turmeric. Then add the flour and mix well.
  3. Make the mixture with small balls, then dousing them with breads.
  4. In a frying pan over the heat, fry the chicken at a simmer and let it brown.
  5. Remove the fried chicken kebab from the fire, and serve hot with a salad.