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How to make a vegetable tray with chopped meat

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One of the most popular main dishes on any Arab or Western dining table, are trays or cassrol

There are countless types of tray dishes, such as chicken tray, meat tray, vegetable tray or fish tray. But the most useful are vegetable trays, which can be prepared with additives such as meat or chicken. This enhances their nutritional value, which is originally characterized as beneficial to the body and is often recommended to be taken by dietitians.

This is because it contains many vitamins, proteins, and other important elements that benefit the body and are derived from vegetables and meat.

There is no need to use oil while preparing a vegetable tray with meat, for those who do not prefer to eat fried or fat-based foods. That's what you'll recognize in this article with other delicious ways to prepare a vegetable tray with minced meat.

Chopped Meat Vegetable Tray

  • 1⁄2 kg minced meat
  • 1⁄2 kg courgettes
  • 1⁄2 kg islands
  • 1⁄2 kg potatoes
  • 1⁄2 kg white aubergine
  • 1⁄2 kg tomatoes
  • 1⁄2 kg onion
  • Salt workshop
  • Pepper workshop
  • Bharat Workshop

Chopped Meat Vegetable Tray Method

Wash all the vegetables then cut in half, then slice the halves wide and thinly.

Place the slices in a deep saucepan and then add the mince, salt, pepper and spice and mix all with your hand until the mixture is combined.

Place the whole mixture in a tray in the oven, insert the heated oven to medium heat until ripe.

Chopped meat vegetable tray without frying

Chopped meat vegetable tray without قلي1⁄4 kilograms mince

  • 2 cauliflower beads, boiled with water
  • 1 onion bead, cut rings
  • 1 green pepper, cut rings
  • 1 yellow pepper, cut rings
  • 1 red pepper, cut rings
  • 2 potatoes, cut rings
  • 4 carrot beads, cut rings
  • 2 aubergine beads, cut rings
  • 2 tomatoes, cut rings
  • 1⁄4 Cup Crema Cooking
  • 2 cubes meat broth
  • 2 tbsp tomato sauce
  • Salt workshop
  • Pepper workshop
  • Bharat Workshop
  • A parsley workshop

How to make a vegetable tray with minced meat without frying

  1. In a saucepan, cook the meat until the water is completely out, and season with salt, black pepper, parsley and spices.
  2. Spread onions in an oven tray, followed by eggplant, potatoes, tomatoes, peppers, carrots and cauliflower.
  3. Spread the meat on the vegetables.
  4. In a small bowl, mix the tomato sauce with a hot glass of water, stock cubes and a pinch of condiment. Keep stirring until the stock is completely melted.
  5. Pour the mixture over the tray and distribute evenly.
  6. Pour the cream on the face and then roll the tray with foil.
  7. Insert the oven tray for at least half an hour until the vegetables are cooked and the water from them dry.

Vegetarian tray with mince and bachamel

Vegetable tray cut from beef and bachamel

  • 1⁄2 kg minced meat
  • 1 chopped onion pill
  • 1⁄2 cup of chopped parsley
  • 2 cups complete ready
  • 3 chopped potatoes rings
  • 2 tbsp tomato paste
  • 2 aubergine beads, cut rings
  • 2 chopped tomatoes
  • 1 tbsp chopped garlic
  • 2 tbsp vegetable oil
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon red pepper

How to make a vegetable tray with mince and bachamel

  1. In a saucepan over medium heat, heat the oil. Add onion and red until wilted. Add mince and heart.
  2. Add the tomatoes and tomato paste and stir well until the meat is cooked. Add parsley and condiment. Let the meat cook on fire for 5 minutes.
  3. In a separate frying pan on the fire, heat the amount of oil and coral reefs with aubergine and potatoes.
  4. Spread a layer of potatoes in the bottom of a Birx tray, followed by a layer of meat.
  5. Add a layer of aubergine over the meat and continue to replicate the layers until you get the quantities. Spread the prefabricated bachamel over the face of the Chinese, insert the Chinese oven for 15 minutes until cooked.