Main menu


How Iraqi burda plow Works

The Iraqi Al-Ballo Burdah is one of the most delicious Iraqi dishes, and it is an easy and delicious cooking recipe. Here are the ingredients and instructions for making it:

 Learn with us about the way Iraqi baldah blao works by video One of the delicious Iraqi eateries is an easy and delicious cooking recipe. If

You were an Iraqi eating enthusiast, you also know how to make Iraqi tomato soup.

Iraqi Blao Video Purdah Quantities

  • 1⁄21 cup soaked rice
  • 300g minced beef
  • Chicken piece boiled and chopped
  • 1⁄2 Cup Boiled Basilla
  • 1⁄4 Cup Vermicelli
  • 1⁄2 Glass of Vegetable Oil
  • Baklava paste leaves
  • 1 teaspoon salt
  • 1⁄2 teaspoon yellow knot
  • 1⁄2 teaspoon wild thyme
  • 1⁄2 teaspoon cinnamon
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon sweet condiment
  • 1⁄2 teaspoon cummins
  • 1⁄2 teaspoon with ground cardamom
  • 1 Islands
  • 1 potatoes
  • 1 onion
  • 3 poached biscuits
  • 1⁄21 Glass of Water

How Iraq's Baldah Blao Works Video:

  1. Chop onions, potatoes and carrots.
  2. Add salt, thyme, black pepper, and cumin to the meat then mix and form the meat into balls.
  3. In a frying pan, heat a little oil and then scoop the balls from all sides.
  4. Remove the balls from the pan, add the onion with the pan and stir to blister, then remove from the pan.
  5. In the same frying pan add potatoes and carrots, stir, then add basila and stir.
  6. Remove from the pan and in the same pan add the boiled eggs and fry from all directions, then remove from the heat.
  7. In a bowl over the heat two tablespoons of oil, then add the noodles and stir until browned.
  8. Add water, seasoning and chicken stock cube and bring to the boil.
  9. Add the rice to them and leave until cooked.
  10. Add potatoes, basillas and carrots in a large bowl and then add chicken, onions and meatballs.
  11. Mix.
  12. In a frying pan on the fire, blow the almonds and then add the raisins.
  13. After the rice has matured, grease a buttered oven mould and then apply several layers of baklava paper with the layers greased with butter one by one.
  14. others.
  15. On the edge of the mold apply several layers of baklava and grease with butter as well.
  16. In the middle, put the filler from all the ingredients you attended, as you can see on video.
  17. Cover the face with baklava, as you can see.
  18. Brush the face with eggs.
  19. Insert the oven mold at 170 for 25-30 minutes and until the face is browned.
  20. Serve with salad.