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How to make beef fillet with sauce


A delicious steak dish is one of the most beloved dishes, which can be served as a special perfect meal with white rice and salad of all kinds

Although it is simple to prepare a meat fillet with thieves, it needs some scrutiny in choosing the right piece of meat that works for this purpose.

A flesh fillet with thieves of delicacy and easy and quick eats, loved by adults and children, try this recipe to impress your children and guests, and it can be served with salads such as Caesar salad or pasta salad.

Flesh fillets with thieves

  • A pinch of vegetable spray oil
  • Black Bahar Workshop
  • Babrika Workshop
  • Rural Herbal Workshop
  • 002g fillet cow
  • Sauce Amounts
  • 1/4 cup cream
  • 3/4 cup chicken stock
  • Black Bahar Workshop
  • Babrika Workshop
  • Rural Herbal Workshop
  • A pinch of vegetable spray oil
  • Mustard tablespoon
  • 2 mushrooms
  • Small chopped onion
  • Potato Pie Amounts
  • A pinch of Parmesan cheese
  • Chopped onion workshop
  • Babrika Workshop
  • Salt workshop
  • Rural Herbal Workshop
  • Grated potatoes to taste
  • A spray of vegetable oil spray

Working Method

How to work a meat fillet with thieves

  1. Put a frying pan on the fire.
  2. We are a piece of filet with herbs, paprika, and black condiment.
  3. Drizzle a little oil in the pan that has already been placed on the heat, place the piece of meat in it, then cover the pan and after 3 minutes turn it to take the same color from the sides
  4. Cut the fillet in the pan so that it is cooked faster and better
  5. To prepare the sauce, place more oil in the pan after removing the fillet from it.
  6. In a frying skillet, add the chopped onions.
  7. Chop mushrooms and guests on onions, with a spoonful of mustard, rural herbs, paprika and black condiment, and stir well
  8. After the color of the cones darkens, add a quantity of chicken stock with the addition of cream
  9. Put the piece of meat back in the pan with the cream, for 4 minutes until the mixture boils

How potato pie works

  1. In a pan on the fire with a little oil put the grated potatoes
  2. Add a pinch of salt and a pinch of country herbs with a sprinkle of paprika and a little onion.
  3. After one side of the pie blows my heart until the other side blows.
  4. Sprinkle with a few Parmesan cheese or any cheese you prefer on the face
  5. At the end, serve potato pie with a piece of filet.