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How to make fetuccini pasta with chicken



Here's how Fetuccini pasta with chicken and chicken works to bring it to Italian cuisine, one of the easiest and fastest recipes

Pasta appetite, which can be served with salads. You may also want to try to implement a modus operandi with cheese sauce.

Vituccini Knotted Chicken and Chopped Ingredients:

  • 500g pasta tape
  • 500 g chicken breasts cut
  • 1 red pepper sliced
  • 1 green pepper sliced
  • 2 cups cream cooking
  • 50g mozzarella or grated cheddar
  • Teaspoon butter
  • Salt and pepper to taste
  • Mushroom Box Clip

How to make vituccine pasta with chicken and chopped:

  1. In a bowl on fire, fire the pasta and drain it.
  2. On fire in the melted butter bowl.
  3. Add the chicken, glaze and pepper and stir.
  4. Leave the bowl on fire until the chicken is completely cooked.
  5. Add red and green peppers and mushrooms after washing and filtering.
  6. Stir until pepper is wilted.
  7. Add the cream and boil the bowl.
  8. Add pasta and some cheese.
  9. Let the bowl burn for 5 minutes.
  10. Get the bowl out of the fire.
  11. Pour pasta into a birx tray or large dish
  12. Withstand microwave heat.
  13. Sprinkle the rest of the cheese on the face.
  14. Insert the Chinese/microwave saucer until the cheese is melted.
  15. Serve hot.