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How to make a toast tray with chicken


Toast tray with chicken

Toast is one of the most popular types of pastry and bread, it comes in the form of squares, can be eaten directly or roasted, as well as there are multiple types of it whether white toast or brown toast.

But toast also goes into many different recipes and not just making sandwiches. In this article we brought you a very appetizing meal made with toast, a chicken toast tray, and try it with different varieties on it.

Toast tray chicken

  • 12 pieces toast
  • 3 pieces chicken breast
  • 1 onion
  • 1 green pepper
  • 3⁄4 cup olives without nucleus
  • 1⁄2 Cup Mushroom
  • 3⁄4 Cup Brooch Islands
  • 1⁄2 Cup Cream Cooking
  • 3 tbsp olive oil
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon hill
  • 1⁄21 teaspoon salt
  • 1⁄21 teaspoon ginger
  • 3 garlic cloves
  • 2 tbsp sour lemon juice

Chicken toast tray method

  1. Cut the toast and remove the limbs.
  2. Cut onions, peppers, garlic, mushrooms and chicken as in the video.
  3. Place the frying place after heating the oil add onion and garlic
  4. Wait until they wilt and then add the chicken and wait until it's cooked.
  5. Add mushrooms and peppers and stir.
  6. Add salt, cardamom, seasoning and sour lemon juice and re-stir.
  7. Add the carrots and olives, stir and remove the pan from the heat.
  8. To make the sauce in a bowl, place the cream and mix.
  9. Place the toast pieces in a buttered oven tray or olive oil.
  10. Brush the toast with the sauce and put the filler on it.
  11. Above the filler, place the cheddar cheese pieces.
  12. Brush the remaining toast with the sauce and place in the tray so that the face greased with the sauce is from the bottom.
  13. Brush the top face with the sauce, too.
  14. Enter the Chinese oven at 200 degrees from 20-25 minutes to ready to serve.

Toast tray with chicken and potatoes

Toast tray chicken and potato

  • 10 toast bakes without limbs
  • 2 chicken breasts
  • 1 fries
Chicken Marinade
  • 5 tbsp olive oil
  • 1⁄4 Cup Yogurt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cummins
  • 1 teaspoon cinnamon
  • 1 teaspoon paprika

White sauce

  • 1 skimmer box
  • 3 tbsp cream cheese
  • 3 cloves garlic peeled
  • 1 teaspoon paprika

How to make a toast tray with chicken and potatoes

  1. Make the marinade by putting its ingredients together, stirring them and then putting them on the chicken.
  2. Allow the chicken to marinate in the sauce for 2 hours.
  3. Preheat the oven to 350°F and bake the chicken until done.
  4. Put the toast in a tray, then the diced chicken and fried potatoes.
  5. Prepare the white sauce layer by bringing its ingredients together and apply to the face.
  6. Insert the Chinese oven until cooked.

Toast tray with chicken, cheese and mayonnaise

Toast tray chicken, cheese and mayonnaise

  • 14 Soft Toast
  • 2 chicken breasts
  • 1 chopped onion
  • 1 chopped pepper
  • 1 Grated Islands
  • 1 teaspoon salt
  • 2 tbsp vegetable oil
  • A pinch of black pepper
  • 5 fungus clip
  • 1 cup cream
  • 3 tbsp mayonnaise
  • 5 tbsp liquid cheese
  • 1⁄2 cup mozzarella cheese

How to work a toast tray with chicken, cheese and mayonnaise

Heat the oil on fire, guests of onions, peppers, mushrooms and carrots, and stir.

  1. Add the chicken and put the salt and black pepper and stir.
  2. Cut the toast ends and roll them out with a pin until soft.
  3. Put on the tip of each piece of filling and then roll like a roller.
  4. Tap the toast in a tray.
  5. Take the rest of the ingredients and whisk them together and place them on the face.
  6. Enter the Chinese oven.