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How to work an oven chicken


Chicken is considered one of the most eaten meals, and its cooking recipes are varied indefinitely

including boiled chicken, grilled and fried. But roast chicken is the best among them for its taste with a delicious barbecue flavor, and is healthier because it contains a small percentage of fat, and is a primary candidate for diets.

Chicken grills have several methods, including charcoal grills, thermal bags or oven grills.

On this subject we will offer you different ways to grill the chicken in the oven, try it and share your experience.

Oven chicken

  • 1 Large Size Chicken
  • 1 large tomato grain
  • 1 Medium Onion
  • 2 large potatoes
  • 4 teaspoon liquid ghee
  • Pepper
  • Salt

How to make an oven roast chicken

  1. Wash the chicken thoroughly, slice 4 pieces and season with salt and pepper.
  2. Boil the potatoes half-stirred, then peel and cut into 8 thick rings.
  3. Peel the onions and cut them into thin rings.
  4. Wash the tomatoes and cut them into 4 rings.
  5. Drizzle over onions and tomatoes with salt and pepper.
  6. Cut 4 large pieces of foil enough to contain a chicken (or 8 pieces of parchment paper where each two are used together because it is light).
  7. Brush the paper with a little ghee and place in each tin sheet two potato rings, a piece of chicken, two or three onion rings and then a tomato ring.
  8. Close the foil on the ingredients and spread the pieces on an oven tray and insert a medium heat oven for 45 minutes, taking into account opening the sheet from the top before reaching maturity by 10 minutes, so that the face is browned.
  9. Serve roast chicken on a plate alongside some vegetable or parsley rings

Oven chicken with potatoes

Oven chicken with potatoes

  • 1 Large Size Chicken
  • 2 large potatoes
  • 1⁄2 butter finger, cube clip
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon garlic powder
  • Juice 1⁄2 lemon bean
  • 1⁄4 cup olive oil
  • 1 cup water

How to make oven chicken with potatoes

  1. Wash the chicken thoroughly, then slice 4 pieces and season with salt, pepper, garlic and lemon juice.
  2. Brush the chicken with about 3 tablespoons of olive oil, then spread the pieces on a slightly greased oven tray.
  3. Cut the potatoes into medium slices, season with salt and pepper, then spread next to the chicken on the tray.
  4. Add butter and water to the tray.
  5. Preheat the oven to 200 ° C.
  6. Insert the Chinese oven for 60 - 90 minutes, until ripe.
  7. Serve the chicken hot next to the potatoes.